Casa de Campo
La Romana, Dominican Republic
I kept my eyes fixed on the ball until
it vanished in a flurry of horses’ hooves, swinging mallets and shouting riders.
A referee’s whistle signaled the end of the chukker, and I resumed my
conversation with the fellow sitting beside me in the stands. “The games are not
all that different,” I said, “except for the danger. Golf’s pretty safe.”
He scoffed. “But polo is much harder. The riders are moving at 30 mph and bumping each other.”
I nodded toward the goal posts at the end of the field. “The polo ball is about three inches in diameter, the mallet head is ten inches long, and look at the size of that goal--24 feet wide,” I said. “How can you compare that to trying to hit a two-inch golf ball into a four-inch hole with odd-shaped sticks? Besides, nobody’s counting strokes on the polo field.”
He fell silent, and we both took long swigs from cold bottles of El Presidente, the local beer. I knew I had him. I’d spent some time on polo ponies and, though I did not necessarily believe my hypothesis, I’d had this discussion before. It helps me justify how poorly I play golf.
I savored the remains of my first day at the only resort in the Caribbean where one can play a world-class golf course in the morning and watch world-class polo in the afternoon. Casa de Campo is a worry-free oasis where play is the operative word and the focus is on the next tennis match, round of golf, or deep-sea fishing trip--or choosing from nearly a dozen places to dine.
Resort facilities include the Equestrian
Center, where guests can take riding or polo lessons or go on trail
rides; the
La Terraza Tennis Center, with 13 lighted courts and staff of 32 ball boys, 16
instructors and eight teaching pros; the Shooting Centre, which includes a
world-class sporting clays layout and an African-themed Safari Club Restaurant
and bar; the 350-slip Marina and Yacht Club, the centerpiece of a new community
with residences and a shop-lined plaza; three swimming pools, including a
free-form pool with swim-up bar; ten restaurants and nine lounges.
Private jets and commercial planes touch down at the modern new Casa de Campo/La Romana International Airport 10 minutes from the resort. In no time, guests are settled in their choice of villas (many with staffs) or airy casitas decorated in bright tropical prints.
The first to enjoy the luxuries of this 7,000-acre enclave were friends of the late Charles Bluhdorn, Gulf +Western's founder and CEO, who built the retreat in 1974. After his death, the Cuban-American Fanjul family (the world's top sugar barons), bought Casa and opened it to paying guests. Without compromising the feeling of exclusivity, they've developed it into what may very well be the Caribbean's most complete resort.
Casa de Campo's golf has been
internationally recognized for more than three decades. Golf architects Pete
and Alice Dye have had a home at Casa de Campo since the early 1970s, when they
guided
300 local laborers with machetes to blaze the “Diente del Perro,” (Teeth
of the Dog) through the jungle and along a rocky coast. It remains the only Caribbean
course consistently in the world’s top 50 courses (#41
on Golf Magazine's 2005 list).
Teeth of the Dog underwent a massive renovation in 2004-5, a
project that added 475 yards; the championship tees now pose a 7,350-yard
challenge. All tee boxes were revamped, greens were reshaped, and new bunkers
were added. The Links Course and the
members-only La Romana are inland layouts spiced with lakes. Dye's newest
course, the much-acclaimed “Dye Fore,” skirts cliffs 300 feet above the Chavon
River, with views of the village of Altos de Chavon, distant mountains and the
new marina. Dye is at work on another course on the plateau next to Dye Fore.
The resort's Altos de Chavon, a remarkable clifftop recreation of a 16th-century Mediterranean village, houses shops and restaurants in quaint buildings around a cobblestone plaza. The village also contains a 5,000-seat Roman-style amphitheater where operas and musical shows such as the popular Kandela are held.
On my last afternoon at Casa, I was again drawn to the grandstand alongside one of resort’s three polo fields. The sunset cast a red glow across the field and the players moved like centaurs in the dimming light.
The fellow I’d met earlier was there. He motioned the attendant to bring me a cold one, and we solemnly clinked the frosty, long-necked bottles.
“I thought about what you said,” he admitted, “and I have to say the scenery on the golf course is better than that on the polo field, even a field like this one.
"But,” he paused to take a long swig, “why would you want to play a sport without horses?”
I had no answer.
For more information visit www.casadecampo.com.
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